May 25, 2020
Paris is gripped by a new trend. All it took was for one Californian to set up a burger van, and before you can say ‘viande hachée’, more and more food trucks are beetling around the crisscrossing streets of the capital. Cantine California, the new van from chef Jordan Feilders, is a gourmet slice of America on four wheels, and the Parisians are crazy for it. And perhaps you’d have to be crazy to stand in a queue for 40 minutes of your lunch hour, just to pay €11 for a burger. But, such is the power of the street, the new chic.
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